Dinner Menus for 20-60

Choice of Appetizer

Stuffed Cherry Tomatoes
Potato Skins
Snow Peas and Vegetable Sticks
Stuffed Celery
Herbed Goat Cheese in Mushroom Caps
Peppered Filet of Beef on Crouton
Grilled Sausages with Mustard
Antipasto Tray
Baked Brie
Fruit and Cheese Tray
Tuscan Deep Fried Pasta with Cream Feta
Rock Salt Grilled Shrimp
Champagne Sorbet

Choice of Salad

Lettuce Chiffonade and Marinated Tomatoes
Mixed Baby Greens
Greek Salad
Ceasar Salad

Choice of Entree

London Broil
Tri-Tip
Grilled Kabobs of Beef, Green and Red Peppers, Onions and PIneapple
Ralph’s Inn-Made Lasagna
Vine Grilled Chicken
Scallops with Bacon
Italian Sausage in Bolognese Sauce with Fettuccini
Roast Turkey with Sausage Stuffing
Poached Salmon
Baked Eggplant with Mozzarella Cheese
Marinated Pork Tenderloin with Orange Sauce

Choice of Sides

New Potatoes with Sour Cream and Chives
Anna Potatoes
Quinoa with Basil and Pine Nuts
Cold Bow Tie Pasta Salad with Vegetables
Carrots with Red Onions
French Beans with Garlic
Creamed Brussel Sprouts with Pearl Onions
Marshmallow and Sweet Potato Puff
Brandied Carrots
Asparagus
Corn on the Cob
Grilled Foil-Wrapped Fruit
Baked Stuffed Potatoes
Angel Hair Pasta
Garlic Bread

Choice of Dessert

14-Carat Cake
Cheesecake with Seasonal Fruit
Chocolate Fondue with Fruit
English Trifle
Espresso Chocolate Mouss
Tess’s (Worth the Calories) Bread Pudding
Custom Made Wedding Cake

Sample Wedding Menu 40-65 People

Antipasto Tray
Mixed Baby Green Salad
Poached Salmon and Tri-Tip
Quinoa with Basil and Pine Nuts
Anna Potatoes
French Beans with Garlic
Coffee and Teas

*$30 per person

Sample Rehearsal Dinner Menu 20-40 people

Rock Salt Grilled Shrimp
Lettuce Chiffonade with Marinated Tomatoes
Grilled Kabobs of Beef with Green and Red Peppers, Onions and Pineapple
Baked Stuffed Potatoes
Corn on the Cob
14-Karat Cake

*$35 per person

(Selections also available for smaller parties)

*Price dependent on selection.  Call Tess to discuss specific requests: 408-249-5541

Ground rentals include tables and chairs for your group and plastic ware for food and drinks. Linen rental can be handled by us (at extra expense).

Client can bring in alcohol for event, ask Tess for more details.

Ground use fees:
10 to 20. $200
20 to 40. $500
40 to 60. $750

Deposit of Ground use fees holds the date and is non- returnable.