*Dinner menus for 10-20.
Choice of Appetizer
Scallops with Tarragon
Steak Tartare
Crab Cakes
Rock Salt Shrimp
Deep Fried Brie with Port Wine Jelly
Baked Brie
Grilled Shellfish
Tiropitas
Choice of Soup or Salad
Tomato Soup with Sage and Ham
Papozoi Soup
Minestrone a la Milanese
Roasted Garlic Soup
Mixed Baby Greens
Greek Salad
Caprese Salad
3 Lettuces with Basil and Shrimp
Choice of Entree
Rack of Lamb with White Vegetable Puree
Poached Salmon
New York Strip Steak with Red Wine Sauce
Grilled Mahi in Red Onion Butter
Marinated Pork Tenderloin with Orange Sauce
Roast Turkey with Sausage Stuffing
Mesquite Grilled Tenderloin Studded with Pistachios and Olives
Baked Eggplant with Mozzarella
Choice of Sides
Onion Filled Squash
Parchment New Potatoes
Deep Fried Red Onions
Homemade Spaetzle
Red Onion and Red Potato Gratin
Anna Potatoes
Red Cabbage with Feta Cheese
Peas and Carrots with Rosemary
Quinoa with Basil and Pine Nuts
Creamy Risotto
Choice of Dessert
Pears and Figs Poached in Zinfandel
Rum Raisin Rice Pudding
Espresso Chocolate Mousse
Sample Murder Mystery Menu 10-20 People
Deep Fried Brie with Port Wine Jelly
3 Lettuces with Basil and Shrimp
Marinated Pork Tenderloin with Orange Sauce
Red Cabbage with Feta Cheese
Anna Potatoes
Espresso Chocolate Mousse
*$35 per person
Sample Holiday Menu 10-20 People
Roasted Garlic Soup
Champagne Sorbet
Roast Tukey with Sausage Stuffing
Marshmallow and Sweet Potato Puff
Brandied Carrots
Creamed Brussel Sprouts with Pearl Onions
Inn-made Apple Pie a la Mode
*$35 per person
*Price dependent on selection. Call Tess to discuss specific requests: 408-249-5541
House rental fee: $200 and holds the date and is non-returnable. Client can bring in alcohol.